Thursday, August 29, 2013

Sausage and Biscuit Casserole

1 lb pork sausage
2Tbsp butter/margarine
12 eggs
1 can evap. milk (NOT condensed)
2 tubes refrigerated biscuits (preferably flakey layers Grands)
2 packages sausage gravy mix or make enough of your own sausage gravy using a roux/milk/crumbled cooked sausage
your favourite seasoning blend...I used italian seasoning, chili powder and red pepper flakes.  It all depends on how spicy you wish to make your casserole.

Cook sausage in 10 inch skillet breaking it up as it cooks, set aside.  in large saucepan, make gravy according to directions.  Add sausage to gravy, set aside.  In large stainless steel bowl, whisk eggs and evaporated milk and seasoning. Scramble eggs with the butter. In a baking dish, layer gravy and eggs, as if you were making lasagna. Top with biscuits.

Bake for 20-25 minutes at 350 degrees until biscuits are golden brown. 

This recipe is a family favourite. It can be used for any meal, not just breakfast.  I like making this on a Sunday morning for brunch for my family. 

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