Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
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This is my first attempt at a serious blog. I am very much into trying new things in life and telling others of my experiences. I am not just about food, tho that is one of my major passions, I am about everything in life...crafting, gadgets, etc. I will try things and post the outcome here, to help others make educated purchasing choices so that no one has to waste money on a product, not knowing if it is good, or just another piece of junk. Come with me on my journey!
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Sausage and Biscuit Casserole
1 lb pork sausage
2Tbsp butter/margarine
12 eggs
1 can evap. milk (NOT condensed)
2 tubes refrigerated biscuits (preferably flakey layers Grands)
2 packages sausage gravy mix or make enough of your own sausage gravy using a roux/milk/crumbled cooked sausage
your favourite seasoning blend...I used italian seasoning, chili powder and red pepper flakes. It all depends on how spicy you wish to make your casserole.
Cook sausage in 10 inch skillet breaking it up as it cooks, set aside. in large saucepan, make gravy according to directions. Add sausage to gravy, set aside. In large stainless steel bowl, whisk eggs and evaporated milk and seasoning. Scramble eggs with the butter. In a baking dish, layer gravy and eggs, as if you were making lasagna. Top with biscuits.
Bake for 20-25 minutes at 350 degrees until biscuits are golden brown.
This recipe is a family favourite. It can be used for any meal, not just breakfast. I like making this on a Sunday morning for brunch for my family.
1 lb pork sausage
2Tbsp butter/margarine
12 eggs
1 can evap. milk (NOT condensed)
2 tubes refrigerated biscuits (preferably flakey layers Grands)
2 packages sausage gravy mix or make enough of your own sausage gravy using a roux/milk/crumbled cooked sausage
your favourite seasoning blend...I used italian seasoning, chili powder and red pepper flakes. It all depends on how spicy you wish to make your casserole.
Cook sausage in 10 inch skillet breaking it up as it cooks, set aside. in large saucepan, make gravy according to directions. Add sausage to gravy, set aside. In large stainless steel bowl, whisk eggs and evaporated milk and seasoning. Scramble eggs with the butter. In a baking dish, layer gravy and eggs, as if you were making lasagna. Top with biscuits.
Bake for 20-25 minutes at 350 degrees until biscuits are golden brown.
This recipe is a family favourite. It can be used for any meal, not just breakfast. I like making this on a Sunday morning for brunch for my family.
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