Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
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This is my first attempt at a serious blog. I am very much into trying new things in life and telling others of my experiences. I am not just about food, tho that is one of my major passions, I am about everything in life...crafting, gadgets, etc. I will try things and post the outcome here, to help others make educated purchasing choices so that no one has to waste money on a product, not knowing if it is good, or just another piece of junk. Come with me on my journey!
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I don't care who knows it, I am a Paula Deen fan and supporter. This is one of her recipes, that is also a family favourite..
Fried Ravioli with Marinara Cream Sauce
9 Oz package frozen cheese ravioli
3/4 Cup grated Parmesan Cheese (and more for topping when served)
2 Cups (lightly crushed) Rice Crispy Cereal (or generic equivalent)
1/4 Cup milk
1 large egg, slightly beaten
salt/pepper to taste
oil
Marinara Cream Sauce(recipe to follow)
Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain, set aside.
Put cheese and crushed rice crispies into a shallow breading dish. Whisk together milk, eggs, salt and pepper in a shallow breading dish. Dip ravioli in egg then dredge in cheese/rice crispy mixture. Pour oil to a depth of 1/2 inch in a skillet or dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce and grated parmesan cheese.
Marinara Cream Sauce
1 1/2 cups prepared marinara sauce
1/2 cup heavy cream (whipping cream, NOT whipped cream)
In a large saucepan, combine sauce and cream. Bring to a boil over medium low heat. Boil for 2 minutes. Remove from heat.
This is a great recipe, of course I haven't ever found a bad Paula Deen recipe...enjoy!
Fried Ravioli with Marinara Cream Sauce
9 Oz package frozen cheese ravioli
3/4 Cup grated Parmesan Cheese (and more for topping when served)
2 Cups (lightly crushed) Rice Crispy Cereal (or generic equivalent)
1/4 Cup milk
1 large egg, slightly beaten
salt/pepper to taste
oil
Marinara Cream Sauce(recipe to follow)
Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain, set aside.
Put cheese and crushed rice crispies into a shallow breading dish. Whisk together milk, eggs, salt and pepper in a shallow breading dish. Dip ravioli in egg then dredge in cheese/rice crispy mixture. Pour oil to a depth of 1/2 inch in a skillet or dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce and grated parmesan cheese.
Marinara Cream Sauce
1 1/2 cups prepared marinara sauce
1/2 cup heavy cream (whipping cream, NOT whipped cream)
In a large saucepan, combine sauce and cream. Bring to a boil over medium low heat. Boil for 2 minutes. Remove from heat.
This is a great recipe, of course I haven't ever found a bad Paula Deen recipe...enjoy!
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