Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
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This is my first attempt at a serious blog. I am very much into trying new things in life and telling others of my experiences. I am not just about food, tho that is one of my major passions, I am about everything in life...crafting, gadgets, etc. I will try things and post the outcome here, to help others make educated purchasing choices so that no one has to waste money on a product, not knowing if it is good, or just another piece of junk. Come with me on my journey!
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Here is my latest entry...sorry I missed yesterday, but was so tired and stiff after an hour long workout that I bypassed my blog and just crashed and burned offline. I will make up for it today, maybe will post more than one recipe, we shall see.....
Gingerbread waffles:
2 1/4 C. flour (sifted)
1 1/4 tsp. baking soda
2 tsp. ginger
1 C. dark moleasses
1/2 C. milk
1 egg separated (white stiffly beaten)
1/2 C. butter/margarine (melted)
Sift dry ingredients together. Beat egg yolk. Add moleasses and milk. Combine egg and flour mixture. Add melted butter, and fold in stiffly beaten egg white. Bake in waffle iron. Serve with syrup or ice cream.
These are fantastic...I think they would taste great with pumpkin pie ice cream...
Gingerbread waffles:
2 1/4 C. flour (sifted)
1 1/4 tsp. baking soda
2 tsp. ginger
1 C. dark moleasses
1/2 C. milk
1 egg separated (white stiffly beaten)
1/2 C. butter/margarine (melted)
Sift dry ingredients together. Beat egg yolk. Add moleasses and milk. Combine egg and flour mixture. Add melted butter, and fold in stiffly beaten egg white. Bake in waffle iron. Serve with syrup or ice cream.
These are fantastic...I think they would taste great with pumpkin pie ice cream...
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