2 1/4 C. flour (sifted)
1 1/4 tsp. baking soda
2 tsp. ginger
1 C. dark moleasses
1/2 C. milk
1 egg separated (white stiffly beaten)
1/2 C. butter/margarine (melted)
Sift dry ingredients together. Beat egg yolk. Add moleasses and milk. Combine egg and flour mixture. Add melted butter, and fold in stiffly beaten egg white. Bake in waffle iron. Serve with syrup or ice cream.
These are fantastic...I think they would taste great with pumpkin pie ice cream...