2 egg whites
1 cup brown sugar
2 cups finely chopped walnuts
|1.||Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.|
|2.||Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.|
|3.||Bake until dry to the touch, about 40 minutes. Cool thoroughly.|
"Authentic French Meringues from a patisserie in France."