Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
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This is my first attempt at a serious blog. I am very much into trying new things in life and telling others of my experiences. I am not just about food, tho that is one of my major passions, I am about everything in life...crafting, gadgets, etc. I will try things and post the outcome here, to help others make educated purchasing choices so that no one has to waste money on a product, not knowing if it is good, or just another piece of junk. Come with me on my journey!
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Here is the first of many new tried and true recipes i want to share with my friends:
Pasta Ala Carbonara
Ingredients:
1 lb dried pasta such as spaghetti, angel hair or tagliatelle
4 tbsp olive oil
6 oz bacon or pancetta, finely chopped
2 garlic cloves, minced
5 large eggs
1 cup grated parmesan or parmesan/romano cheese (with extra on the side for serving)
freshly ground black pepper (to taste)
directions:
Bring a large saucepan of salted water to a boil, add the pasta, and cook according to package instructions until al dente.
While pasta is cooking, heat the oil in a large frying pan over medium heat. Add the pancetta/bacon and cook, stirring occasionally, about 6 minutes, until crisp. Add the garlic and cook for one minute.
In a medium bowl, beat the eggs with the parmesan/romano cheese, season with pepper, and add to the contents of the pan with the pancetta/bacon, including the rendered grease. Drain the pasta well and return to the saucepan, then quickly stir in the egg and pancetta/bacon mixture until the pasta is well coated. Serve immediately, with extra cheese on the side.
Notes: This is a fantastic, quick and inexpensive dinner to make. Serve it with a little garlic bread and a salad, and it is also a great romantic dinner as well as a family pleasing meal.
Enjoy!!
Pasta Ala Carbonara
Ingredients:
1 lb dried pasta such as spaghetti, angel hair or tagliatelle
4 tbsp olive oil
6 oz bacon or pancetta, finely chopped
2 garlic cloves, minced
5 large eggs
1 cup grated parmesan or parmesan/romano cheese (with extra on the side for serving)
freshly ground black pepper (to taste)
directions:
Bring a large saucepan of salted water to a boil, add the pasta, and cook according to package instructions until al dente.
While pasta is cooking, heat the oil in a large frying pan over medium heat. Add the pancetta/bacon and cook, stirring occasionally, about 6 minutes, until crisp. Add the garlic and cook for one minute.
In a medium bowl, beat the eggs with the parmesan/romano cheese, season with pepper, and add to the contents of the pan with the pancetta/bacon, including the rendered grease. Drain the pasta well and return to the saucepan, then quickly stir in the egg and pancetta/bacon mixture until the pasta is well coated. Serve immediately, with extra cheese on the side.
Notes: This is a fantastic, quick and inexpensive dinner to make. Serve it with a little garlic bread and a salad, and it is also a great romantic dinner as well as a family pleasing meal.
Enjoy!!
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