Skip to main content

Featured

Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil.  The information below is taken from a site on the internet.  I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now.  Literally everyone in my family uses this product because it helps with so many different health issues.   It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country.  CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12.  I even took myself off them once, and did pretty well till other health issues crept up...and I was

This is tried and true and a fantastic recipe

Chocolate Chip Bread Pudding To Die For

Posted by Lindsay Mannering
Chocolate Chip Bread Pudding With Brown Sugar Sauce
Ingredients for the Bread Pudding:
  • 6  cups dry firm white bread cubes or dry French bread cubes*
  • 1-1/4  cups semisweet chocolate pieces
  • 1 cup coarsely chopped pecans, walnuts, or almonds
  • 4 eggs
  • 3 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla
*To dry bread cubes, spread them out in a pan and bake at 300 degrees for 10-15 minutes. Stir once or twice and remove when dry.
Preparation:
1. Place dry bread cubes in the bottom of a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Sprinkle the chocolate and pecans, walnuts, or almonds over dry bread cubes and set aside.
2. In a large mixing bowl, beat together eggs, milk, sugar, and vanilla. Pour egg mixture over the bread, the chocolate pieces, and the nuts. Gently push down on the bread cubes with the back of a large spoon, making sure the bread absorbs the egg mixture, and the chocolate pieces and nuts are covered with the egg mixture.
3. Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until a knife inserted near the center comes out clean. If the top starts to over-brown, cover loosely with foil until custard is set. Cool the bread pudding slightly. Serve warm with Brown-Sugar Sauce. Makes 12 servings.
Ingredients For the Brown Sugar Sauce:
  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 2/3 cup half-and-half or light cream
  • 1/4 cup light-colored corn syrup
  • 2 tablespoons of butter
  • 1 teaspoon vanilla
Preparation:
 1. In a saucepan, stir together brown sugar and cornstarch, then stir in water. Add the half-and-half or light cream, light-colored corn syrup and the butter. Cook and stir over medium heat until bubbly (mixture may look curdled).
2.Cook and stir for 2 minutes more.
3. Remove from heat and stir in vanilla.
Serve warm over bread pudding. (Cover and chill any leftover sauce for up to 3 days.) Makes 1-1/2 cups sauce or twelve 2-tablespoon servings of sauce.

Comments

  1. This one really sounds like a winner! After I get my kitchen made over and am expecting guests, I'm going to try this one out!

    ReplyDelete

Post a Comment

Popular Posts