A simple dish that all will love
Earlier in the day I had made some hot links for lunch, and there was two left so i chopped them up and put them into the cooking water/butter that was asked for in the preparation of the stouffers stuffing mix. I had to be a little different...no plain stuffing here, I used a combination of apple and cranberry stuffing mix. I let that cook out and soak up all the liquid for about 5 minutes. I prepared a baking dish with a light coating of cooking spray, and then i dumped all the dressing into the pan and spread it evenly into the pan.
While that was standing and soaking up the juices, I got my boneless, skinless chicken breasts out, rinsed them off and paper towel dried them off. I took some Italian seasoned bread crumbs and put some onto a plate, and into a bowl I put about a half cup of nonfat, low sodium ranch dressing. I brushed the salad dressing onto both sides of the chicken and then coated the chicken in the bread crumbs, arranging each chicken breast on top of the dressing.
I popped the whole baking dish into the oven at 450 degrees for 40minutes. It was awesome! The chicken was so tender and juicy and the dressing had that lightly crispness on the outside and moist and flavourful throughout...
The dinner was cheap, fast and easy, everyone loved it, even my very picky mother (who claims she absolutely hates hot links and stuffing), even she raved about it.