Monday, October 13, 2014

Pumpkin Pie Cheesecake WonTons

Pumpkin Pie Cheesecake Won Tons

Ingredients:
1-8oz block of neufchatel cream cheese
2/3 cup pumpkin puree (not pumpkin pie filling)
4 tbsp light brown sugar
1 tsp pumpkin pie spice
1 pkg won ton skins
egg wash(1 egg, 1tbsp water whisked together)
vegetable oil for frying
powdered sugar, for dusting


Directions:
Mix the first four ingredients till smooth (or as close to smoothe as you can get).
Lay wonton wrappers out on a clean surface and put about a teaspoon of the mix in the middle of each wonton wrapper.  Go over the edge of each wrapper with the egg wash and fold it into a triangle, sealing each edge and lay them out on the surface.
In a large, deep sauepan, over medium heat, bring about 1 1/2 inches of oil to 320 degrees f (use a deep fry or candy thermometer to measure temp.)  Drop 4-6 wontons at a time into he oil and cook 2-3 minutes, both sides till golden.
Remove wontons with a slotted spoon to a plate lined with paper towel to drain. Repeat with remaining wontons.
Dust wontons with powdered sugar.

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