3 1/4 cups bisquick or home made version(I will post this later)
2 cups hot water
Heat 2 or 3 inches of oil in a saucepan over medium heat, until a thermometer inserted into the oil reads 375degrees f.
While the oil is heating combine cinnamon and 3tbsp of the sugar together in a small bowl and set aside.
In a medium sized bowl combine the bisquick, sugar, and hot water, mixing till a soft dough forms.
Carefully spoon the dough into a pastry bag fitted with a 1/4 inch star tip.
Once the oil has reached the correct temperature, carefully pipe 3 inch strips of dough into the hot oil. Cook until golden on all sides.
Remove from oil using a slotted spoon, and drain on paper towel or napkins. Roll the churros in cinnamon sugar. Serve.