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Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil.  The information below is taken from a site on the internet.  I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now.  Literally everyone in my family uses this product because it helps with so many different health issues.   It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country.  CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12.  I even took myself off them once, and did pretty well till other health issues crept up...and I was

No Bake Chocolate and Peanut Butter Bars

Alright, folks, I know you all have been waiting for this one!  This one has turned out to be another family favourite, cheap and easy to make.

No Bake Chocolate and Peanut Butter Bars

Ingredients:
1 cup butter, melted
2 cups graham cracker crumbs (crushed animal crackers, not finely crushed, it end up resembling crushed peanuts)
2 cups powdered sugar
1 tsp cinnamon
1 tsp chili powder
1 cup +4 tbsp reduced fat creamy peanut butter.
1 1/2 cups semi sweet chocolate chips

Instrutions:
In a medium bowl, mix together the melted butter, graham cracker or animal crumbs, powdered sugar,chili powder, cinnamon and peanut butter ::If it is too difficult to mix at this point, you may wish to put the bowl into the microwave for a minute and a half.  This should liquify the peanut butter enough to mix it easier.
Mix until well blended.
Press evenly into the bottom of an ungreased 9x13" inch pan
In the microwave, melt the chocolate chips together with the peanut butter, stirring every 30 seconds until smoothe.
Spread over peanut butter layer.
Refrigerate for at least an hour before cutting into squares


                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

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