Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
this will be one dessert i make for tomorrow: pumpkin spice latte mug cakes
Ingredients
- 2 tablespoons butter, melted and cooled
- 1 egg
- 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/3 cup Original Bisquick® mix
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream, for serving
- Ground cinnamon, for serving
- In a small bowl, whisk together the melted butter, egg, espresso or coffee, and pumpkin puree. Add the sugar, Bisquick baking mix, pumpkin pie spice, and salt. Mix until incorporated, batter may be lumpy. Divide the batter between two microwave-safe mugs. Place in the microwave and bake on high (100 percent power) for 2 minutes. Remove from microwave and let cool a few minutes before serving.If you’ve never made a mug cake before, you are in for a treat. You can satisfy your cake craving in 5 minutes. Simply whisk together a few simple ingredients, pop it in the microwave for a few minutes and you’re done! Top this easy pumpkin- and coffee-scented cake with a swirl of whipped cream and sprinkling of cinnamon to complete the latte look.
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