Magic crust custard pie
1/4 cup margarine
3/4 cup white sugar
2 cups lowfat or nonfat milk
2tsp vanilla flavouring (preferably pure extract)
1/2 cup all purpose flour
Put all ingredients into a blender (or whisk all in a bowl), blend for 30 seconds. Pour into buttered nine inch pie pan. Sprinke with nutmeg. Bake at 350 degrees for 45 minutes.
The flour will settle to make its own crust.
You can also experiment with this pie, adding other spices such as cinnamon, apple pie spice, pumpkin pie spice, clove, allspice, etc.
You can also experiment with adding small diced apples, two or three tablespoons of pumpkin puree, apple sauce, etc
You can top with your favourite toppings once the pie is cool, such as cherrie, apple, peach pie filling, pumpkin pie filling, etc.
The possibilities are endless.