Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
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This is my first attempt at a serious blog. I am very much into trying new things in life and telling others of my experiences. I am not just about food, tho that is one of my major passions, I am about everything in life...crafting, gadgets, etc. I will try things and post the outcome here, to help others make educated purchasing choices so that no one has to waste money on a product, not knowing if it is good, or just another piece of junk. Come with me on my journey!
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Magic crust custard pie
As I promised, here come the recipes...
Ingredients:
1/4 cup margarine
4 eggs
3/4 cup white sugar
pinch salt
2 cups lowfat or nonfat milk
2tsp vanilla flavouring (preferably pure extract)
1/2 cup all purpose flour
Put all ingredients into a blender (or whisk all in a bowl), blend for 30 seconds. Pour into buttered nine inch pie pan. Sprinke with nutmeg. Bake at 350 degrees for 45 minutes.
Notes:
The flour will settle to make its own crust.
You can also experiment with this pie, adding other spices such as cinnamon, apple pie spice, pumpkin pie spice, clove, allspice, etc.
You can also experiment with adding small diced apples, two or three tablespoons of pumpkin puree, apple sauce, etc
You can top with your favourite toppings once the pie is cool, such as cherrie, apple, peach pie filling, pumpkin pie filling, etc.
The possibilities are endless.
Ingredients:
1/4 cup margarine
4 eggs
3/4 cup white sugar
pinch salt
2 cups lowfat or nonfat milk
2tsp vanilla flavouring (preferably pure extract)
1/2 cup all purpose flour
Put all ingredients into a blender (or whisk all in a bowl), blend for 30 seconds. Pour into buttered nine inch pie pan. Sprinke with nutmeg. Bake at 350 degrees for 45 minutes.
Notes:
The flour will settle to make its own crust.
You can also experiment with this pie, adding other spices such as cinnamon, apple pie spice, pumpkin pie spice, clove, allspice, etc.
You can also experiment with adding small diced apples, two or three tablespoons of pumpkin puree, apple sauce, etc
You can top with your favourite toppings once the pie is cool, such as cherrie, apple, peach pie filling, pumpkin pie filling, etc.
The possibilities are endless.
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