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Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil.  The information below is taken from a site on the internet.  I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now.  Literally everyone in my family uses this product because it helps with so many different health issues.   It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country.  CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12.  I even took myself off them once, and did pretty well till other health issues crept up...and I was

A very unique cookie...will keep them coming back for more

I mean let's face it, who doesnt like bacon and chocolate chips? But together in a cookie? Weird, right? Of course it is, but the flavour combination is fantastic! Give these cookies at least one try before you turn up your nose in disgust...I did, and now they are highly requested!!

Maple Bacon Chocolate Chip Cookies

2 cups all purpose flour                                                        2 eggs
1 tsp each, baking powder and baking soda                         1 tsp each, vanilla and maple extract
1 cup margarine at room temp.                                            1/3 cup chopped cooked bacon(or more)
3/4 cup each, packed brown sugar and white sugar              1 cup chocolate chips

Preheat oven to 350 degrees f (175 degrees C).  Line two baking pans with parchment paper (or silpats, aluminum foil, etc)  Whisk together the flour, baking powder, baking soda, and set aside.

Beat together the butter and sugars with an electric mixer until smoothe.  Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla and maple extract, beat until well blended and sightly fluffy.  Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips.  Scoop by rounded tablespoonfuls onto prepared cookie sheets.

Bake until edges turn golden brown, 10-12 minutes. Remove from oven and cool on wire racks.

**Side note:  I found that if you want the bacon to be more evenly distributed, use kitchen shears and cut the bacon into tiny strips before frying it...it will cook more evenly and it will be more well distributed.

This recipe doubles well...if you double the recipe, use one package of bacon.

Comments

  1. When I read this a few days ago, it reminded me of one of my favorite combinations: peanut butter and bacon. It just so happened that I had a jar of peanut butter that had just enough in it to mix with some bacon, so I went to Nick's and ordered some bacon, stirred it up with the peanut butter, and ate it with gusto!!!

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