A new quick family favourite
Greek-Style Skillet Supper
1lb ground beef (I use italian spiced ground turkey)
1/2 cup chopped onion
2 tsp oregano
1tsp garlic powder
2cups beef broth
1 14oz can of diced tomatoes, undrained
2 tbsp tomato paste (I left this out because I didnt have any)
1 box shell pasta or penne pasta
1 1/2 cups chopped spinach
3/4 cup crumbled feta (I left this out as well, it still tasted fantastic...you could substitute grated parm just as easily)
Cook ground beef/turkey and onion in a large skillet until meat is no longer pink. Drain fat. Add oregano, cinnamon and garlic powder and mix well.
Stir in broth, tomatoes and tomato paste. Bring to a boil. Stir in pasta. Reduce heat to med/low, over and cook for 15 minutes until pasta is tender. Stir in spinach and 1/2 the cheese. Cover. Cook 5 minutes longer.
Remove from the heat. Sprinkle with the remaining 1/4 cheese. Cover and let stand for 5 minutes. Enjoy!!