Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
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This is my first attempt at a serious blog. I am very much into trying new things in life and telling others of my experiences. I am not just about food, tho that is one of my major passions, I am about everything in life...crafting, gadgets, etc. I will try things and post the outcome here, to help others make educated purchasing choices so that no one has to waste money on a product, not knowing if it is good, or just another piece of junk. Come with me on my journey!
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recipe: Classic Tiramisu
Classic Tiramisu
Ingredients:
6 egg yolks
1 1/4 C mascarpone cheese
1 1/4 C white sugar
1 3/4 C heavy whipping cream
2 (12 oz) pkgs lady fingers (or make your own, using the previously posted recipe)
1/3 C coffee flavoured liquor...(kahlua is perfect for this)
1 tsp unsweetened cocoa powder (for dusting)
1 1oz square semisweet chocolate
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon coloured.
Add mascarpone to whipped yolks. Beat until combined. in a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl(a trifle bowl works lovely for this) Brush with coffee liquor. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liquor, and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or over night.
To make the cocolate curls, use a vegetable peeler and run it down the edge of the chocolate square.
Ingredients:
6 egg yolks
1 1/4 C mascarpone cheese
1 1/4 C white sugar
1 3/4 C heavy whipping cream
2 (12 oz) pkgs lady fingers (or make your own, using the previously posted recipe)
1/3 C coffee flavoured liquor...(kahlua is perfect for this)
1 tsp unsweetened cocoa powder (for dusting)
1 1oz square semisweet chocolate
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon coloured.
Add mascarpone to whipped yolks. Beat until combined. in a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl(a trifle bowl works lovely for this) Brush with coffee liquor. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liquor, and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or over night.
To make the cocolate curls, use a vegetable peeler and run it down the edge of the chocolate square.
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