Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil. The information below is taken from a site on the internet. I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now. Literally everyone in my family uses this product because it helps with so many different health issues. It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country. CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12. I even took myself off them once, and did pretty well till other health issues crept up...and I was
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Recipe: Special Occasion Banana Pudding
Special Occasion Banana Pudding
Ingredients:
1 lg box of lowfat vanilla wafers or Cinnamon graham crackers
6-8 bananas, sliced
2 cups milk(lowfat or 1%)
1 lg box french vanilla pudding or banana pudding
2 (8oz) packages of lowfat cream cheese or neufchatel (at room temp)
1 can low fat sweetened condensed milk
1 (12oz) container of lowfat frozen whipped topping, thawed
Line the bottom of a 13 x 9 x 2inch dish with one layer of the vanilla wafers or grahams. Layer a layer of sliced bananas on top of the cookies.
In a bowl, combine the lowfat milk and pudding mix, blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix till smoothe. Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir till well blended. Pour the mixture over the cookies and bananas. Layer to the top of the baking dish...Refrigerate until ready to serve.
Ingredients:
1 lg box of lowfat vanilla wafers or Cinnamon graham crackers
6-8 bananas, sliced
2 cups milk(lowfat or 1%)
1 lg box french vanilla pudding or banana pudding
2 (8oz) packages of lowfat cream cheese or neufchatel (at room temp)
1 can low fat sweetened condensed milk
1 (12oz) container of lowfat frozen whipped topping, thawed
Line the bottom of a 13 x 9 x 2inch dish with one layer of the vanilla wafers or grahams. Layer a layer of sliced bananas on top of the cookies.
In a bowl, combine the lowfat milk and pudding mix, blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix till smoothe. Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir till well blended. Pour the mixture over the cookies and bananas. Layer to the top of the baking dish...Refrigerate until ready to serve.
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