Recipe: Special Occasion Banana Pudding
1 lg box of lowfat vanilla wafers or Cinnamon graham crackers
6-8 bananas, sliced
2 cups milk(lowfat or 1%)
1 lg box french vanilla pudding or banana pudding
2 (8oz) packages of lowfat cream cheese or neufchatel (at room temp)
1 can low fat sweetened condensed milk
1 (12oz) container of lowfat frozen whipped topping, thawed
Line the bottom of a 13 x 9 x 2inch dish with one layer of the vanilla wafers or grahams. Layer a layer of sliced bananas on top of the cookies.
In a bowl, combine the lowfat milk and pudding mix, blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix till smoothe. Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir till well blended. Pour the mixture over the cookies and bananas. Layer to the top of the baking dish...Refrigerate until ready to serve.