tag:blogger.com,1999:blog-1128354491691558432.post5457731840255963801..comments2023-10-08T00:45:23.802-07:00Comments on Passionate Life...a foodie's journey: Valentine's DinnerAnonymoushttp://www.blogger.com/profile/18393718925697577097noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1128354491691558432.post-67019907912364886012011-02-17T16:45:19.176-08:002011-02-17T16:45:19.176-08:00Thanks for the warning! Think I'll go with th...Thanks for the warning! Think I'll go with the traditional so that I can grab any utensil that happens to be handy! LOLAinsley_Jo_Phillipshttps://www.blogger.com/profile/03211794586864539674noreply@blogger.comtag:blogger.com,1999:blog-1128354491691558432.post-34484702617788317662011-02-16T04:59:28.349-08:002011-02-16T04:59:28.349-08:00woks are much better at making certain dishes such...woks are much better at making certain dishes such as this one that i did with the curried chicken livers. It is not a fancy wok, i think i paid $20 for it years ago and it has a nice cover for it as well. Woks heat more evenly and at a higher temp so that it cooks much better. frying pans are ok, but they dont give the better all around heat distribution. Just remember, if you do buy one, and it is a non stick, do not use metal utensils on it, only use bamboo or plastic/rubber/silicone. If you get the traditional wok, you can use pretty much any utensils.Anonymoushttps://www.blogger.com/profile/18393718925697577097noreply@blogger.comtag:blogger.com,1999:blog-1128354491691558432.post-51327688128050451842011-02-15T16:11:07.989-08:002011-02-15T16:11:07.989-08:00This sounds scrumptious!!!
I've been thinking...This sounds scrumptious!!!<br /><br />I've been thinking about getting a wok sometime in the near future. I haven't even done stir-fry in quite awhile, and, when I did, I just used a regular skillet.Ainsley_Jo_Phillipshttps://www.blogger.com/profile/03211794586864539674noreply@blogger.com